About Me
By training, I’m an organic chemist (Master’s degree earned in 2021!), but to be honest, I’ve always been the kind of person who just loves playing around with science experiments here and there. The kitchen just happens to be my favorite lab — it’s warm, it smells amazing, and the results are usually delicious.
Reach the next level
The beauty of making things homemade is that you can use equipment you have on hand. You don’t need anything special for my recipes! However, if you are looking to purchase some of the products I use, I have links to share with you!
Don’t miss out on the latest recipes, tips, and inspiration. Stay in the loop and keep feeling like an alchemist in your kitchen!
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