If spring was bottled up in a fizzy drink, it would probably be this strawberry rhubarb soda. It’s so refreshing, crisp, sweet and delicious, tastes like spring
A post shared by Little Alchemy Kitchen (@littlealchemykitchen)
Strawberry Rhubarb Soda
Course: Soda RecipesDifficulty: EasyServings
2
servingsPrep time
1
hourCooking time
10
minutesIngredients
1 stalk rhubarb, chopped
1 cup strawberries, chopped
1/4 cup sugar
2 cups water
1/4 cup active ginger bug
Directions
- Chop your strawberries and rhubarb, add to a pot, followed by sugar and 3/4 cup water.
- Simmer for 10-15 mins. Let cool to room temperature before filtering out the pulp using a strainer.
- Add strawberry rhubarb syrup into a swing top bottle.
- Add your ginger bug and fill the rest of your bottle with water (around 1 1/4 cup water).
- Let ferment at room temperature for 1-2 days. This ferments really quickly!!! So be sure to burp your bottles every day and refrigerate before opening.
- OPEN VERY CAREFULLY AS FRUIT MAKES FERMENTATION VERY ACTIVE!
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